Deep fried mussels with oyster emulsion, pickled fennel, herb purée and mussel foam - Recept hos AVEQIA Stockholm

Ingredients

• 30 Mussels
• 100 ml Milk
• 20 g Butter
• Fermented gooseberry juice
• Panko
• Plain flour
• Egg white
• 1 Oyster
• 300 ml Rape seed oil
• 30 g Miso paste
• 1 Egg yolk
• 30 g Roasted garlic
• 10 ml Lemon juice
• 1 Banana shallot
• 1 Fennel bulb
• 50 g Radishes
• 100 ml Fermented gooseberry juice
• 20 g Sugar
• 2 Kohlrabi
• 10 ml Olive oil
• 2 g Salt
• 15 Peas (in pod)
• 50 g Butter
• 2 Banana shallots
• 250 g Watercress
• 250 g Parsley
• 250 g Spinach