GINGER CORIANDER CRUSTED SALMON WITH CANTALOUPE SALSA | Skyterra at Home
This protein and salsa combination is rich in vitamin A, omega-3 fatty acids, and spices that are rich in anti-microbial compounds.
Ingredients
- ½ cup cantaloupe, ( fresh, diced)
- 2 T. cilantro, (minced)
- 2 T. red onion, (minced)
- 2 T. red bell pepper, (minced)
- 2 T. ginger, (fresh, minced/prepared into paste)
- 2 T. coriander seeds, (whole)
- ¾ cup olive oil (extra virgin)
- ½ tsp. kosher salt
- 20 oz total (5oz. each) Scottish or Norwegian salmon filets ((skin removed))
- 1 pinch kosher salt
- 1 T. olive oil (extra virgin)
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