GINGER CORIANDER CRUSTED SALMON WITH CANTALOUPE SALSA | Skyterra at Home

GINGER CORIANDER CRUSTED SALMON WITH CANTALOUPE SALSA | Skyterra at Home

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This protein and salsa combination is rich in vitamin A, omega-3 fatty acids, and spices that are rich in anti-microbial compounds.

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Ingredients

  • ½ cup cantaloupe, ( fresh, diced)
  • 2 T. cilantro, (minced)
  • 2 T. red onion, (minced)
  • 2 T. red bell pepper, (minced)
  • 2 T. ginger, (fresh, minced/prepared into paste)
  • 2 T. coriander seeds, (whole)
  • ¾ cup olive oil (extra virgin)
  • ½ tsp. kosher salt
  • 20 oz total (5oz. each) Scottish or Norwegian salmon filets ((skin removed))
  • 1 pinch kosher salt
  • 1 T. olive oil (extra virgin)

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