Gingerbread galette with apple - Greensweet-Stevia

Ingredients

• 80 grams of Green Sweet Brown
• 160 grams of vegetable butter (wayang, packet and at room temperature)
• 250 grams of spelled flour
• 1 tbsp broken linseed + 3 tbsp water (mix in a bowl and soak for 10 minutes)
• pinch of Himalayan salt
• 10 grams of gingerbread spices
• 6-8 Green Sweet liquid vanilla (to taste)
• 3 apples (600 grams diced)
• 1 teaspoon of gingerbread spices
• 1 teaspoon of cinnamon
• juice of a ½ lemon
• 2 tbsp oatmeal
• 10-12 tbsp pear sauce *
• ½ tbsp almond milk and some almond shavings