Apple Gingerbread Skillet Cake | Reader's Digest Canada
"This gingerbread recipe came from my grandmother, and we always ate it with warm applesauce. I adapted it into a one-pan dessert by layering the apples around the bottom of a cast-iron skillet and...
Keywords
- Not Set
Ingredients
- 1/4 cup butter (cubed)
- 1/2 cup chopped pecans
- 1/4 cup packed brown sugar
- 1/4 cup molasses
- 2 medium tart apples (peeled and thinly sliced)
- 1/2 cup butter (softened)
- 1/2 cup sugar
- 1 large egg (room temperature)
- 1 cup molasses
- 2-1/2 cups all-purpose flour
- 1-1/2 tsp baking soda
- 1 tsp ground ginger
- 1/2 tsp salt
- 1/2 tsp ground cloves
- 1 cup hot water
- Warmed applesauce (optional)
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