Apple Gingerbread Skillet Cake | Reader's Digest Canada

Apple Gingerbread Skillet Cake | Reader's Digest Canada

www.readersdigest.ca

"This gingerbread recipe came from my grandmother, and we always ate it with warm applesauce. I adapted it into a one-pan dessert by layering the apples around the bottom of a cast-iron skillet and...

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Ingredients

  • 1/4 cup butter (cubed)
  • 1/2 cup chopped pecans
  • 1/4 cup packed brown sugar
  • 1/4 cup molasses
  • 2 medium tart apples (peeled and thinly sliced)
  • 1/2 cup butter (softened)
  • 1/2 cup sugar
  • 1 large egg (room temperature)
  • 1 cup molasses
  • 2-1/2 cups all-purpose flour
  • 1-1/2 tsp baking soda
  • 1 tsp ground ginger
  • 1/2 tsp salt
  • 1/2 tsp ground cloves
  • 1 cup hot water
  • Warmed applesauce (optional)

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