Ginger Peanut Chicken with Noodles | Town & Country Markets

Ingredients

• 1 tablespoon peanut oil
• 1/2 cup diced sweet onion
• 1 cup diced red bell pepper
• 1 clove garlic, minced
• 2 cups chopped cabbage or packaged coleslaw mix
• 1 1/2 pounds cooked chicken, shrimp or tofu, cut into bite-size pieces
• 2 pounds fresh noodles
• 1 cup prepared Thai-style peanut sauce
• 1 tablespoon minced ginger
• 2 tablespoons soy sauce
• 1/4 cup sweet chile sauce
• 2 cups snow peas
• 1/4 cup chopped fresh cilantro