Chicken Liver Mousse recipe | PCC Community Markets

Ingredients

• 5 tablespoons butter, divided
• 1/4 cup chopped shallots
• 1 clove garlic, minced
• 1/2 teaspoon chopped fresh thyme
• 1 pound chicken livers, patted dry
• Salt and pepper, to taste
• 1/4 cup cognac or brandy
• 1/4 cup heavy cream
• 1 teaspoon chopped fresh parsley
• 2 tablespoons capers, rinsed and drained
• High-heat oil, for frying
• 1/2 baguette, sliced into 1/4-inch-thick pieces and toasted