Sufganiyot (Jelly Doughnuts)

Name: Sufganiyot (Jelly Doughnuts)
Ingredients: 1 tablespoon Gefen Dry Yeast; 2 tablespoons + 1/4 cup sugar; 1 and 1/2 cups warm milk or water; 4-5 cups flour; 1 egg + 1 yolk; 1/2 teaspoon salt; 1 teaspoon baking powder; 4 tablespoons butter, room temperature; 1/4 cup powdered sugar such as Gefen, for sprinkling on top; 1 cup jam, custard, caramel, chocolate, Haddar Baracke Halva, marshmallow – any filling of preference!

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Ingredients

1 tablespoon Gefen Dry Yeast
2 tablespoons + 1/4 cup sugar
1 and 1/2 cups warm milk or water
4-5 cups flour
1 egg + 1 yolk
1/2 teaspoon salt
1 teaspoon baking powder
4 tablespoons butter, room temperature
1/4 cup powdered sugar such as Gefen, for sprinkling on top
1 cup jam, custard, caramel, chocolate, Haddar Baracke Halva, marshmallow – any filling of preference!