Sufganiyot (Hanukkah Jelly Donuts) Recipe
Sufganiyot Ingredients: 1 packet (2 1/4 teaspoons) active dry yeast 3 cups, plus 1 tablespoon all-purpose flour 1/4 cup sugar (divided) 1 1/4 cups water (room t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmanddairy.com.
Cooking tools:
- Deep-fry thermometer
- Rolling pin
- Cookie cutter
- Glass
- Pot
- Stove
- Slotted spoon
- Mixing bowl
- Kitchen towel
- Paper towel
- Plate
- Measuring cup
- Measuring spoon
Ingredients
- 1 packet (2 1/4 teaspoons) active dry yeast
- 3 cups, plus 1 tablespoon all-purpose flour
- 1/4 cup sugar (divided)
- 1 1/4 cups water (room temperature)
- 1/4 cup margarine (melted)
- Dash of kosher salt
- 2 large egg yolks
- Strawberry jelly or jam
- Canola oil (for frying)
- Garnish: powdered sugar
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