Spicy Salmon Cakes with Mango Tartar Sauce Recipe
Salmon cakes are an easy salmon recipe that comes together in minutes. This recipe calls for panko, eggs, parsley, onion, cayenne and salt. Serve these salmon cakes with lemon and a green salad for a...
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Cooking tools:
- Skillet
- Whisk
- Mixing bowl
- Fork
- Plate
- Paper towel
- Serving platter
- Stove
- Refrigerator
Ingredients
- 1 cup peeled and diced (1 large mango) mango
- 1/2 cup mayonnaise
- 1 tablespoon drained and chopped capers
- 1 (14.75 oz) can drained boneless pink salmon
- 1 cup (or dry breadcrumbs) panko
- 2 lightly beaten eggs
- 3 tablespoons chopped fresh parsley
- 3 tablespoons red onion
- 1/4 teaspoon or to taste cayenne pepper
- 1/4 teaspoon plus extra to season the tartar sauce salt
- freshly ground, to taste in cakes and sauce Black pepper
- 1/3 cup cornmeal
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