Soup: Ham & Bean | Recipe Cloud App

Ingredients

• 1 pound Dried Navy Beans 2 ½ cups sorted and rinsed
• 1.5 pound Ham Bone with meat
• 1/2 large Onion diced (1 cup)
• 1 large Celery Rib diced (1 cup)
• 5 cloves Garlic minced
• 1 teaspoon Dried Thyme or 3 fresh sprigs
• 1 teaspoon Sea Salt or to taste
• 1/2 teaspoon Black Pepper
• 6 cups Water
• 1 large Carrot diced (1 cup)