Ham & Navy Bean Soup | Just A Pinch Recipes

Ham & Navy Bean Soup | Just A Pinch Recipes

www.justapinch.com

FOR THE SOUP: Pick through the beans for any sand or rock pebbles. Wash them put in a large bowl; cover with cold water make sure water is at least 2 inches over beans as...

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Ingredients

  • 1 pound(s) navy beans, soaked in water overnight
  • 2 large ham hocks,meaty ham bone, or ham steak cubed
  • 1 large onion chopped
  • 2-4 clove(s) garlic minced
  • 2 large carrots chopped
  • 2 stick(s) celery, chopped
  • 2 - bay leaves
  • 1/2 teaspoon(s) salt, optional
  • 2 teaspoon(s) sugar
  • 1 teaspoon(s) black pepper
  • ## HOT WATER CORN BREAD
  • 2 cup(s) yellow corn meal (white if you prefer)
  • 1 teaspoon(s) sugar
  • 1 cup(s) boiling water
  • - vegetable oil for frying

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