Ham & Navy Bean Soup | Just A Pinch Recipes
FOR THE SOUP: Pick through the beans for any sand or rock pebbles. Wash them put in a large bowl; cover with cold water make sure water is at least 2 inches over beans as...
Ingredients
- 1 pound(s) navy beans, soaked in water overnight
- 2 large ham hocks,meaty ham bone, or ham steak cubed
- 1 large onion chopped
- 2-4 clove(s) garlic minced
- 2 large carrots chopped
- 2 stick(s) celery, chopped
- 2 - bay leaves
- 1/2 teaspoon(s) salt, optional
- 2 teaspoon(s) sugar
- 1 teaspoon(s) black pepper
- ## HOT WATER CORN BREAD
- 2 cup(s) yellow corn meal (white if you prefer)
- 1 teaspoon(s) sugar
- 1 cup(s) boiling water
- - vegetable oil for frying
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