Loaded Sheet Pan Nachos

Name: Loaded Sheet Pan Nachos
Ingredients: 1 12-ounce bag tortilla chips; 1 cup (70 g) red cabbage, shredded; 1 15-ounce can (425 g) low-sodium black beans or 1 1/2 cups cooked black beans, drained and rinsed; Quinoa meat crumbles *optional; 1/2 cup (90 g) frozen or fresh corn; 1/2 (87 g) red bell pepper, roughly chopped; 1 2.25-ounce (64 g) can sliced black olives, drained; 1 cup vegan queso or Universal Meals Sunflower Queso; 1 cup (260 g) store-bought salsa or Universal Meals Salsa Fresca; 1 avocado, peeled and chopped *optional; Vegan store-bought sour cream or Universal Meals Sunflower Sour Cream *optional; 2 tablespoons sliced jalapeños, canned or jarred *optional; 3 scallions, roughly chopped

www.pcrm.org

Delicious loaded sheet pan nachos for a quick and easy plant-based meal that's both satisfying and healthy!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pcrm.org.

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Ingredients

1 12-ounce bag tortilla chips
1 cup (70 g) red cabbage, shredded
1 15-ounce can (425 g) low-sodium black beans or 1 1/2 cups cooked black beans, drained and rinsed
Quinoa meat crumbles *optional
1/2 cup (90 g) frozen or fresh corn
1/2 (87 g) red bell pepper, roughly chopped
1 2.25-ounce (64 g) can sliced black olives, drained
1 cup vegan queso or Universal Meals Sunflower Queso
1 cup (260 g) store-bought salsa or Universal Meals Salsa Fresca
1 avocado, peeled and chopped *optional
Vegan store-bought sour cream or Universal Meals Sunflower Sour Cream *optional
2 tablespoons sliced jalapeños, canned or jarred *optional
3 scallions, roughly chopped