Pletzel Recipe – Traditional American Jewish Onion Flatbread
Discover the best homemade Pletzel recipe with easy steps, simple ingredients, and tips for making this authentic American Jewish bread. Learn how to make delic
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Ingredients
- 2 cups bread flour
- 1 cup all-purpose flour
- 1 cup warm water (about 110°F)
- 2 1/4 tsp active dry yeast
- 1 1/2 tsp kosher salt
- 2 tbsp granulated sugar
- 1/4 cup extra-virgin olive oil (plus more for brushing)
- 1 large egg (for egg wash)
- 1 1/2 cups thinly sliced yellow onions
- 1/2 cup poppy seeds
- 1/4 cup finely chopped fresh dill
- 1/2 tsp freshly ground black pepper
- 1/2 tsp smoked paprika
- 1/4 cup caramelized shallots
- 1 tbsp flaky sea salt (for topping)
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