Pletzel
We were latecomers to this old-school deli bread. But now that we’ve met, we’re in love.
Keywords
- Breads
- Main Courses
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Ingredients
- 3 cups (15 ounces/425 grams) all-purpose flour
- 1 2/3 cups water, room temperature
- Kosher salt
- 1 1/2 teaspoons instant or rapid-rise yeast
- 1 1/4 teaspoons sugar
- 5 tablespoons olive oil
- 3 onions, chopped fine
- 2 tablespoons poppy seeds
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