Pletzl – Never Not Eating

Ingredients

• 1½ cups warm water
• 2¼ teaspoon active dry yeast (1 packet)
• 2 teaspoons granulated sugar
• 2 teaspoons kosher salt
• 3½ cups all-purpose flour
• 2 tablespoons olive oil, plus more to coat the dough
• 3 small yellow onions
• 1 tablespoon olive oil
• 3 tablespoons Never Not Eating Sumac S&P
• 1 teaspoon kosher salt
• 1 teaspoon flaky salt, such as Maldon
• Never Not Eating Za’atar for garnish