AUTUMN PIZZA WITH DELICATA, CRANBERRIES, AND SAGE - Dish off the Block

Ingredients

• 1-pound pizza dough (store bought or recipe below)
• 1 delicata squash, about ½ – ¾ pound
• 5 strips raw bacon
• 1 small onion, chopped
• 1 leek, chopped (about 1 ½ cups)
• 4 garlic cloves, chopped
• 2 tablespoons fresh sage, chopped + ½ cup whole fresh sage leaves
• 1 ½ teaspoons salt
• ½ teaspoon black pepper
• ¼ teaspoon nutmeg
• ½ cup + 2 tablespoons Hellmann’s Light Mayonnaise
• 1 cup fresh grated parmesan cheese, divided
• ½ cup fresh whole cranberries
• 2 tablespoons cornmeal
• 1 cup shredded mozzarella
• 4 tablespoons salted butter
• 3-4 tablespoons Hellmann’s Roasted Garlic Sauce