Sausage and Onion Pizza — Robert St. John

Ingredients

• 1 each Portion of pizza dough (see recipe)
• 2 Tbl Marinara (see recipe)
• ¼ cup Cooked ground Italian sausage
• 2 slices Fresh buffalo mozzarella, sliced ¼ inch thick
• ¼ cup Shredded mozzarella
• ¼ cup Roasted garlic cloves, loosely packed
• ½ cup Caramelized onion
• ¼ cup Roasted red bell pepper, julienned
• Flour as needed
• Cornmeal as needed