AUTUMN PIZZA WITH DELICATA, CRANBERRIES, AND SAGE

Name: AUTUMN PIZZA WITH DELICATA, CRANBERRIES, AND SAGE
Ingredients: 1-pound pizza dough (store bought or recipe below); 1 delicata squash, about ½ – ¾ pound; 5 strips raw bacon; 1 small onion, chopped; 1 leek, chopped (about 1 ½ cups); 4 garlic cloves, chopped; 2 tablespoons fresh sage, chopped + ½ cup whole fresh sage leaves; 1 ½ teaspoons salt; ½ teaspoon black pepper; ¼ teaspoon nutmeg; ½ cup + 2 tablespoons Hellmann's Light Mayonnaise; 1 cup fresh grated parmesan cheese, divided; ½ cup fresh whole cranberries; 2 tablespoons cornmeal; 1 cup shredded mozzarella; 4 tablespoons salted butter; 3-4 tablespoons Hellmann's Roasted Garlic Sauce

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Instructions: Place pizza stone in the oven and preheat to 425 degrees for at least 20 minutes. You can also make this pizza on a sheet pan if you don’t have

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