African Peanut Stew - National Health Association
Warm up with this delicious African Peanut Stew, featuring ginger, garlic, and sweet potatoes in a one-pot fall feast. Perfect for cozying up on cooler days!
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Skillet
- Stockpot
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Can opener
Ingredients
- 1 cup onions
- 3 cloves garlic
- 1 teaspoon ginger, chopped
- 2 cups chopped sweet potatoes
- 2 teaspoons cumin
- 1 teaspoon cinnamon
- 1 teaspoon cayenne
- ½ teaspoon crushed red chili pepper
- 1 teaspoon coriander
- 1 28-ounce can diced tomatoes
- 2 cups veggie broth
- 1 bunch chopped collards, stems removed
- ½ cup freshly ground peanuts
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