Perfectly Infused Lemon And Rosemary Muffins - Let's Brighten Up

Ingredients

• 1/4 Cup of Whole Grain Spelt Flour
• 1/2 Cup of Almond Flour
• 1/4 Cup + 1 Tablespoon of Maple Syrup
• 1 Teaspoon of Vanilla Essence
• 1/4 Teaspoon of Baking Soda
• 1/2 Teaspoon of Baking Powder
• 4 Tablespoons of Lemon Juice
• 2 Teaspoons of Lemon Zest
• 1/4 Cup of Unsweetened Apple Sauce
• 1/4 Cup of Almond Butter
• 1/8 Cup of Pine Nuts
• 1 Teaspoon of Diced Rosemary