Vegan Kadhi - SHARAN
In a blender, blend the gram flour, yoghurt, water, ginger and chilli pastes and salt together.
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Ingredients
- 3 tbsp Bengal gram flour (besan)
- 1 cup vegan yoghurt
- 2 cups water
- ½ tsp green chilli paste
- ½ tsp ginger paste
- Unrefined salt to taste
- 2 pieces of ½” cinnamon sticks
- 4-6 cloves
- 2-3 dry red chillies
- 2-3 bay leaves
- 1 tsp mustard (rai) seeds
- ½ tsp cumin (jeera) seeds
- ¼ tsp asafoetida (hing)
- 6-8 curry leaves
- 2-3 green chillies, slit
- Fresh coriander leaves, for the garnish
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