Blue Stilton® Recipes | CREAMY 1912 STILTON® AND ASPARAGUS PUFF PASTRY TART
A quick, easy recipe to make for lunch, dinner or even a snack. This tart is bursting at the seams with big flavours from the 1912 Stilton®.
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Cooking tools:
- Kitchen scale
- Microplane
- Rolling pin
- Pastry brush
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 400g puff pastry thawed
- 300g fresh green asparagus, washed and woody ends trimmed off
- 250g plain cream cheese
- 2 egg yolks
- 50g 1912 Stilton®, crumbled
- 2 tsp fresh thyme leaves
- Zest of 1 lemon
- Salt
- pepper
- 1 egg beaten
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