Slow Cooker Vegetarian Baked Beans - Upper Arlington Public Library

Slow Cooker Vegetarian Baked Beans - Upper Arlington Public Library

www.ualibrary.org

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Ingredients

  • 3 cup dried navy beans
  • 9 cup water
  • 3 teaspoon salt
  • 1/2 cup onion (chopped)
  • 1/4 cup molasses
  • 1 cup ketchup
  • 1/4 cup brown sugar (firmly packed)
  • 2 teaspoon dry mustard

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