Brazilian Style Picadillo (Ensopado De Carne Moida)
This Brazilian style picadillo is savory, delicious, and super easy to make! Add it to your weeknight staples for quick and easy meals.
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Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Can opener
- Wooden spoon
- Spoon
- Serving bowl
Ingredients
- 1 pound lean ground beef
- 1 cup finely diced onion
- 2 cloves garlic, minced
- 1/2 tsp ground cumin
- 6 oz black olives, cut in half
- 1 red pepper, diced
- 1 can diced stewed tomatoes
- 1 1/2 tbsp tomato paste
- 1 tsp oregano
- 6 oz beef stock
- 1 tsp salt
- Splash of red wine or red wine vinegar
- Extra virgin olive oil
- Freshly ground black pepper to taste
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