Mushroom, Leek and Brussels Sprouts Pizza (Plant Paradox friendly) – Cappello's

Ingredients

• 1 Cappello’s Naked Crust
• 1 tablespoon butter
• 1 clove garlic, minced
• 1/2 cup sliced mushrooms (we used cremini and shitake)
• ¼ cup sliced leeks
• ¼ teaspoon sea salt
• Pinch of freshly ground black pepper
• 2 tablespoons fresh basil, chopped
• 3 tablespoons extra-virgin olive oil, divided
• 1/2 cup shredded Brussels sprouts
• 2 tablespoons fig jam
• 1/2 cup shredded gruyere cheese
• 5 fresh sage leaves
• 1/8 teaspoon red pepper flakes
• 1 tablespoon chopped walnuts