Memphis-Style Dry Rubbed Ribs Recipe | Oklahoma Joe’s Australia
For this Memphis-Style Dry-Rubbed Spare Rib recipe, we up take the flavour up a notch by seasoning the ribs before AND after smoking. Learn how here.
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Cooking tools:
- Grill
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Citrus press
- Baster
- Tongs
Ingredients
- Pork Spare Ribs
- 2 racks pork spare ribs, St Louis style
- 2 tablespoons canola oil or peanut oil
- 1 cup apple juice
- ½ cup white vinegar
- ½ cup water
- ¼ cup lemon juice from 2 grilled lemons
- Dry Seasoning
- 3 tablespoons paprika
- 1 tablespoon brown sugar
- 2 tablespoons raw sugar
- 2 teaspoons salt
- 1 teaspoon celery salt
- 1 teaspoon garlic salt
- 1½ teaspoon black pepper
- ½ teaspoon red pepper
- ½ teaspoon white pepper
- 1 teaspoon dry mustard
- 1 teaspoon onion powder
- ½ teaspoon dried oregano
- ½ teaspoon thyme leaves
- ½ teaspoon dry parsley
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