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Memphis-Style Pork Ribs Recipe
Memphis-style dry rub pork ribs cook for about 5 hours over low heat until they are barbecued to perfection. They're tender and flavorful with minimal hands-on time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 2 St. Louis-cut or spare rib racks
- 1/4 cup sweet paprika
- 1/2 cup brown sugar
- 1 Tbsp black pepper
- 1 Tbsp garlic powder
- 2 teaspoons cumin
- 2 teaspoons salt
- 2 teaspoons cayenne
- 1 teaspoon dry mustard
- 1/2 teaspoon celery seed
- 1/2 teaspoon dried oregano
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