Meringue with Custard and Peaches - Italian recipes by GialloZafferano
Delicious meringue with custard and fresh peaches: an elegant, light dessert perfect for summer. Discover the recipe's ingredients and procedure.
Keywords
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- italian cuisine
- how to cook
- Meringue with Custard and Peaches
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Cooking tools:
- Stand mixer
- Whisk
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Kitchen scale
- Baking sheet
- Parchment paper
- Oven
- Saucepan
- Stove
- Baking dish
- Plastic wrap
- Refrigerator
- Fine-mesh sieve
- Nonstick skillet
- Piping bag
- Chef's knife
- Cutting board
- Microplane
Ingredients
- Sugar 2 cups
- Egg whites (approximately 5 egg whites) ¾ cup
- Lemon peel 1
- Whole milk 2 cups
- Sugar ¾ cup
- Egg yolks (approximately 5 yolks) 3.5 oz
- Cornstarch 3 tbsp
- Rice starch 2 ½ tbsp
- Orange peel 1
- Vanilla bean 1
- Cinnamon powder 1 pinch
- Peach 3 ½ cups
- Butter 1 ½ tbsp
- Brown sugar ¼ cup
- Dark chocolate chips in flakes 1 ¼ cup
- Mint 18 leaves
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