Meringue with Custard and Peaches - Italian recipes by GialloZafferano

Name: Meringue with Custard and Peaches - Italian recipes by GialloZafferano
Total time: 275 min
Ingredients: Sugar 2 cups; Egg whites (approximately 5 egg whites) ¾ cup; Lemon peel 1; Whole milk 2 cups; Sugar ¾ cup; Egg yolks (approximately 5 yolks) 3.5 oz; Cornstarch 3 tbsp; Rice starch 2 ½ tbsp; Orange peel 1; Vanilla bean 1; Cinnamon powder 1 pinch; Peach 3 ½ cups; Butter 1 ½ tbsp; Brown sugar ¼ cup; Dark chocolate chips in flakes 1 ¼ cup; Mint 18 leaves

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Delicious meringue with custard and fresh peaches: an elegant, light dessert perfect for summer. Discover the recipe's ingredients and procedure.

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Meringue with Custard and Peaches

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy4recipes.com.

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