Lemon Meringue Cupcakes - Italian recipes by GialloZafferano
The lemon meringue cupcakes are soft cakes with a heart of lemon curd, topped with a tuft of flambé meringue. Discover the recipe for this dessert!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Lemon Meringue Cupcakes
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Cooking tools:
- Stand mixer
- Candy thermometer
- Kitchen torch
- Piping bag
- Apple corer
- Sifter
- Muffin tin
- Cupcake liner
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Grater
- Measuring cup
- Plastic wrap
- Refrigerator
Ingredients
- Type 00 flour 3 cups
- Sugar 1 ¼ cup
- Whole milk 1 cup
- Sunflower seed oil 6 tbsp
- Eggs 3
- Baking powder 3 tsp
- Lemon peel 1
- Fine salt 1 pinch
- Lemon juice filtered 6 tbsp
- Sugar 7 tbsp
- Butter 2 ½ tbsp
- Water 1.1 oz
- Cornstarch 1 ½ tbsp
- Eggs 2
- Sugar 22 ¼ tbsp
- Egg whites (about 4 medium) 5 oz
- Water 1.8 oz
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