Au Jus Recipe: Liquid Gold from Prime Rib
Discover the ultimate Au Jus Recipe for roast beef. This easy au jus recipe yields pure, concentrated flavour using drippings, perfect for French Dip or Prime R
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Cooking tools:
- Fat separator
- Roasting pan
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Refrigerator
- Ladle
- Fine-mesh sieve
Ingredients
- 2 Tbsp Unsalted Butter (or 30 g)
- 1 large Shallot, finely minced (Approx. 50 g)
- 2 cloves Garlic, lightly crushed
- 1 tsp Tomato Paste (5 g)
- 1/2 cup Dry Red Wine (120 ml) (Optional)
- 4 cups High-Quality Low-Sodium Beef Stock (1 Litre)
- 1 Sprig Fresh Thyme
- 1 Bay Leaf
- 1/2 tsp Worcestershire Sauce (2.5 ml)
- Optional: 1/4 cup Pan Drippings or Roasted Beef Fat (60 ml)
- Kosher Salt and Freshly Ground Black Pepper, to taste
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