Beef Prime Rib Au Jus - Canadian Beef
Au Jus is just a fancy name for making a beef gravy recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadabeef.ca.
Cooking tools:
- Roasting rack
- Roasting pan
- Instant-read thermometer
- Carving knife
- Fine-mesh sieve
- Oven
- Stove
- Skillet
- Glass measuring cup
- Measuring cup
- Paper towel
- Aluminum foil
Ingredients
- 4 lb (2 kg) Prime Rib Premium Oven Roast
- 3 cloves garlic, crushed
- 2 tsp (10 mL) chopped fresh thyme OR rosemary (1 tsp/5 mL dried)
- Kosher salt
- freshly ground pepper
- Dry red wine (optional)
- 2 cups (500 mL) beef stock or broth
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