Roast Eggplant and Kale Bolognese Recipe | Samsung Food App

Name: Roast Eggplant and Kale Bolognese Recipe | Samsung Food App
Total time: 50 min
Ingredients: 1 medium to large eggplant; 1 brown onion; 1 red capsicum; 5 large kale (leaves (I typically use dark curly kale)); 1 cup frozen peas (- OPTIONAL); 200 grams veal mince (*); 300 grams pork mince (* - you can just use 500 grams of pork mince to make things easier!); 500 mL tomato passata; 2 tbsp balsamic vinegar; 2 tsp dried Italian herb mix; 2 tsp dried garlic (granules/flakes); 1 tsp smoked paprika; salt; pepper; extra virgin olive oil (for cooking); pasta (of choice, to serve)

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Roast Eggplant and Kale Bolognese is the perfect sauce for a hearty, healthy meal that's easy to prepare and freezes well too. Gluten free and dairy free.

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Ingredients

1 medium to large eggplant
1 brown onion
1 red capsicum
5 large kale (leaves (I typically use dark curly kale))
1 cup frozen peas (- OPTIONAL)
200 grams veal mince (*)
300 grams pork mince (* - you can just use 500 grams of pork mince to make things easier!)
500 mL tomato passata
2 tbsp balsamic vinegar
2 tsp dried Italian herb mix
2 tsp dried garlic (granules/flakes)
1 tsp smoked paprika
salt
pepper
extra virgin olive oil (for cooking)
pasta (of choice, to serve)