Eggplant bolognese bake | Recipe Cart
Delicious Eggplant Bolognese Bake | Perfect for dinner, this recipe serves 4 in 100 minutes. Try it now! 🍝✨
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Grill pan
- Grill
- Oven
- Microwave
- Steamer basket
- Kitchen scale
- Grater
- Baking dish
- Skillet
- Saucepan
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Serving platter
Ingredients
- 2 eggplants (600g)
- 200 grams baby spinach leaves
- 150 grams ricotta cheese
- 1 egg white
- 1/2 cup (50g) coarsely grated mozzarella cheese
- 1/3 cup (25g) coarsely grated parmesan cheese bolognese sauce
- Bolognese sauce
- 2 teaspoons olive oil
- 1 brown onion (200g), chopped coarsely
- 1 red capsicum (150g), chopped coarsely
- 1 green capsicum (150g), chopped coarsely
- 2 cloves garlic, crushed
- 250 grams beef mince
- 1 egg tomato (90g), chopped coarsely
- 1 tablespoon tomato paste
- 1/2 cup (125ml) dry red wine
- 400 cans crushed tomatoes
- 2 tablespoons coarsely chopped fresh basil
- 1 tablespoon coarsely chopped fresh oregano
- Rocket salad
- 100 grams baby rocket leaves
- 1/2 cup loosely packed fresh basil leaves
- 1 tablespoon balsamic vinegar
- 1 teaspoon olive oil
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