Pumpkin and Lentil Soup (Vegan) – SOS&F
Serves 6–8 2 kg pumpkin peeled and diced 500 g carrots peeled and sliced 1 kg brown onions peeled and sliced 250 g red lentils 6 cloves garlic chopped or
Ingredients
- 2 kg pumpkin peeled and diced
- 500 g carrots peeled and sliced
- 1 kg brown onions peeled and sliced
- 250 g red lentils
- 6 cloves garlic chopped or grated
- Salt and pepper to taste
- Vegetable stock
- Oil for sweating off onions and garlic
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