Pumpkin Soup with Lentils - Appetizers, Snacks & Sides, Salads, Soups & Stews Recipe

Pumpkin Soup with Lentils - Appetizers, Snacks & Sides, Salads, Soups & Stews Recipe

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Ingredients

  • 310 g lentils, rinsed and drained
  • 850 g pumpkin
  • 1 tbsp olive oil
  • 1 red chilli, finely chopped
  • 2 cm fresh ginger, finely chopped
  • 1/2 tsp cumin seeds
  • 2 vegetable stock cubes
  • 1 cup coconut milk
  • 2 tbsp finely chopped cilantro
  • pepper and (sea) salt to taste

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