Pumpkin Soup with Lentils - Appetizers, Snacks & Sides, Salads, Soups & Stews Recipe
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Ingredients
- 310 g lentils, rinsed and drained
- 850 g pumpkin
- 1 tbsp olive oil
- 1 red chilli, finely chopped
- 2 cm fresh ginger, finely chopped
- 1/2 tsp cumin seeds
- 2 vegetable stock cubes
- 1 cup coconut milk
- 2 tbsp finely chopped cilantro
- pepper and (sea) salt to taste
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