Hearty European Beef Stew | Recipe | Simply Beef & Lamb
This is a delicious slow cook stew with a bit of a kick. Cubes of braising or stewing beef cubes seasoned with crushed caraway seeds and cooked in a tomato base
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Cooking tools:
- Dutch oven
- Nonstick skillet
- Mixing bowl
- Zip-top bag
- Stove
- Oven
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
Ingredients
- 400g lean diced beef cubes
- 2 teaspoons caraway seeds (available at large supermarkets), lightly crushed
- 2 teaspoons oil
- 2 medium onions, peeled and finely chopped
- 2 tablespoons tomato purée
- ½ teaspoon cayenne pepper
- 2 tablespoons ground paprika
- 1 x 400g can chopped tomatoes
- 600ml good, hot beef stock
- ¼ small red cabbage, finely shredded
- 2 teaspoons runny honey
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