Italian Cowboy Chicken Stew for the Slow Cooker Recipe

Name: Italian Cowboy Chicken Stew for the Slow Cooker Recipe
Ingredients: 20 ounces chicken breast, cut into bite-sized pieces; 2 zucchini, sliced; 2 green onions, sliced; 3 cloves of garlic, minced; 2 teaspoons Italian seasoning; 2 teaspoons chicken stock concentrate or chicken bouillon powder; 8 ounces tomato sauce; 15 ounces pinto beans, drained and rinsed; 15 ounces Italian-style diced tomatoes; 2 stalks of celery, chopped; 2 carrots, sliced; 2 ears of corn on the cob, cut into slices; 1 jalapeno pepper, seeded and diced (optional, for heat); Salt; black pepper; 1 cup water or chicken broth; Fresh parsley, chopped (for garnish)

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This Slow Cooker Italian Chicken Stew is a comforting and flavorful dish that combines tender chicken, a medley of vegetables, and aromatic Italian

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