Lamb Salad with Mushrooms and Eggplant - Japan (EN)
Experience zero guilt indulgence with this protein-rich Lamb Salad featuring mushrooms and eggplant—perfectly pan-fried and tossed in ponzu sauce. Perfect for post-gym nourishment.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lambassadors.com.
Ingredients
- 200g Lamb thigh for steak
- 2 pieces Eggplant
- 1/2 pack Shimeji
- 2 King oyster mushroom
- 2-3 pieces of Kale
- 1/2 bunch Watercress
- 4tbsp Olive oil
- 2 cloves of Garlic
- 2tbsp Ponzu sauce
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