Mongolian Lamb and Eggplant Salad Recipe with Fresh Herbs and Lime

Ingredients

• 2 cloves of garlic
• 1 tsp of ground cumin
• 500 g of boneless lamb, cubed
• salt and freshly ground black pepper
• 2 large eggplants, cubed
• 2 sprigs of fresh rosemary
• 2 tbsp of olive oil
• 2 tbsp of oil
• 1 small red onion, chopped
• 1 bunch of mint, roughly chopped
• 1 bunch of basil, roughly chopped
• 1 bunch of flat leaf parsley, roughly chopped
• 2 limes, juice of