Fremantle Octopus with Harissa - Fremantle Octopus

Ingredients

• 250g Raw Fremantle Octopus, drained
• 200g Dried Chillies, an assortment mild/med/hot/smoked
• 8 cloves Garlic
• 1 tbsp Cumin Seeds
• 1 tbsp Caraway Seeds
• 1 tbsp Coriander Seeds
• 3 tbsp Olive Oil
• 1 tbsp Lemon Juice
• 2 tsp Salt
• 1 tsp Smoked Paprika
• 2 pn Oyster Mushrooms
• Dukkah