Warm lentil and lamb salad recipe | delicious. magazine

Warm lentil and lamb salad recipe | delicious. magazine

www.deliciousmagazine.co.uk

Warm lentil and lamb salad: Tender lamb, salty feta, and filling puy lentils in a satisfying main meal. Perfectly easy and quick.

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Ingredients

  • 200g puy lentils
  • 500ml chicken stock
  • 2 sprigs of fresh rosemary
  • 1 garlic clove, crushed
  • 1 tbsp cider vinegar
  • 3 tbsp extra-virgin olive oil
  • 4 lamb leg steaks (about 100g each)
  • 1 tbsp olive oil
  • 100g bag baby leaf spinach
  • 1 red chilli, deseeded, finely chopped
  • 150g feta, finely sliced
  • 2 tbsp finely chopped fresh flatleaf parsley

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