Warm lentil and lamb salad recipe | delicious. magazine
Warm lentil and lamb salad: Tender lamb, salty feta, and filling puy lentils in a satisfying main meal. Perfectly easy and quick.
Ingredients
- 200g puy lentils
- 500ml chicken stock
- 2 sprigs of fresh rosemary
- 1 garlic clove, crushed
- 1 tbsp cider vinegar
- 3 tbsp extra-virgin olive oil
- 4 lamb leg steaks (about 100g each)
- 1 tbsp olive oil
- 100g bag baby leaf spinach
- 1 red chilli, deseeded, finely chopped
- 150g feta, finely sliced
- 2 tbsp finely chopped fresh flatleaf parsley
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