Warm lentil and lamb salad recipe
Warm lentil and lamb salad: Tender lamb, salty feta, and filling puy lentils in a satisfying main meal. Perfectly easy and quick.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.deliciousmagazine.co.uk.
Cooking tools:
- Kitchen scale
- Saucepan
- Stove
- Colander
- Mixing bowl
- Whisk
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Tongs
- Plate
Ingredients
- 200g puy lentils
- 500ml chicken stock
- 2 sprigs of fresh rosemary
- 1 garlic clove, crushed
- 1 tbsp cider vinegar
- 3 tbsp extra-virgin olive oil
- 4 lamb leg steaks (about 100g each)
- 1 tbsp olive oil
- 100g bag baby leaf spinach
- 1 red chilli, deseeded, finely chopped
- 150g feta, finely sliced
- 2 tbsp finely chopped fresh flatleaf parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Warm pea and lentil salad recipe
deliciousmagazine.co.uk
Lamb with warm lentil and celery salad | Recipes | WW Australia
weightwatchers.com
Lamb with warm lentil salad | Recipe Cart
getrecipecart.com
Lamb and lentil salad recipe
deliciousmagazine.co.uk
Warm Lentil Salad Recipe 2023 with Pictures Step by Step
foodrecipeshub.com
Thyme roast lamb with lentils, feta, olives and herbs recipe
deliciousmagazine.co.uk
Warm Lentil Salad
mail.tanyaskitchen.ky
Warm Lentil Salad
mail.tanyaskitchen.ky