huLi soppina thove | Gluten free and Vegan side dish
Huli Soppina thove recipe - Huli soppu - huli means sour and soppu is green . Using huli soppu we are making simple thove that is dal.
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Cooking tools:
- Pressure cooker
- Thick bottom pan
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Colander
- Wooden spoon
- Mixing bowl
- Spoon
- Kitchen towel
Ingredients
- 1 bunch huli soppu ( as the name says the greens are very sour )
- 1/2 cup toor dal / togari bELe
- ¼ tsp turmeric powder
- Little oil
- 1 1/2 cups water
- 1 1/2 tbsp oil
- 1/4 tsp mustard seeds
- 1/2 tsp jeera/cumin seeds
- 1/4 tsp turmeric powder
- 1/8 tsp hing
- 3 green chillies or
- 1/4 tsp jeerige menasina pudi
- 1/2 tsp salt or salt to taste
- few curry leaves
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