Autumn apple and hazelnut layer cake

Autumn apple and hazelnut layer cake

trinehahnemann.com

This cake is perfect for autumn, when there are cobnuts or hazelnuts to be picked.

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Ingredients

  • Butter (for the tin)
  • 6 large eggs
  • 300 g caster sugar
  • 250 g plain flour
  • 2 tsp baking powder
  • 12 tbsp calvados or cognac
  • 5 tart eating apples (500-600 g total weight)
  • 600 ml double cream
  • 200 g hazelnuts (preferably fresh)
  • 30 g icing sugar
  • 50 g hazelnuts (finely chopped)

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