Baked Eggs with Goat Cheese, Chanterelle, and Leek | culture: the word on cheese
These individual-serving baked eggs with goat cheese are elegant enough to serve at brunch yet easy enough to make before you’ve finished a single cup of coffee
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Ingredients
- 1 young leek (white part only)
- 2 tablespoons unsalted butter (plus more for greasing)
- 3 ounces chanterelles (cleaned and sliced into strips*)
- 1 teaspoon fresh thyme leaves
- 2 ounces crumbled fresh goat cheese
- 8 eggs
- ¼ cup light cream
- Salt (to taste)
- Ground black pepper (to taste)
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