Goat’s cheese pancakes with leeks
If you're looking for a fancy brunch idea these goat's cheese pancakes tick all the boxes and make a delicious savoury pancake meal.
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Baking dish
- Oven
- Stove
Ingredients
- 2 medium eggs
- 250ml milk
- 1 tsp paprika
- 2 tsp dried parsley
- 10ml vegetable oil (plus extra to fry the pancakes)
- 100g plain flour
- 300g leeks
- 25g butter
- 150g soft goat's cheese
- Black pepper
- 1 small onion, finely chopped
- 20ml olive oil
- 1 x 400g tin chopped tomatoes
- 30ml lemon juice
- 10g fresh basil
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