Slow cooker pulled beef ragu | Dinner Recipes | GoodtoKnow
Mouth-watering slow cooker pulled beef ragu is so tender in a rich red
Ingredients
- 800g beef shin or brisket
- 2 carrots, roughly chopped
- 1 stick celery, roughly chopped
- 1 bay leaf
- 4 garlic cloves, bashed
- 250ml red wine
- 1 beef stock pot, we used Knorr
- 4tbsp tomato purée
- cooked pasta and fresh basil, to serve
- 50g Parmesan, grated
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