Slow cooker pulled beef ragu | Dinner Recipes | GoodtoKnow

Slow cooker pulled beef ragu | Dinner Recipes | GoodtoKnow

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Mouth-watering slow cooker pulled beef ragu is so tender in a rich red

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Ingredients

  • 800g beef shin or brisket
  • 2 carrots, roughly chopped
  • 1 stick celery, roughly chopped
  • 1 bay leaf
  • 4 garlic cloves, bashed
  • 250ml red wine
  • 1 beef stock pot, we used Knorr
  • 4tbsp tomato purée
  • cooked pasta and fresh basil, to serve
  • 50g Parmesan, grated

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