Vegetable Lasagne Recipe | olivemagazine
Try our kale, ricotta and leek lasagne. This vegetable lasagne recipe is low in calories and quick and easy to make. A great vegetarian midweek meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 300g kale woody stems removed and leaves chopped
- 1 tbsp olive oil
- 3 (about 400g) trimmed leeks halved lengthways, washed and chopped
- 1 clove garlic crushed
- 350g ricotta
- 150ml vegetable stock
- 4 tbsp fresh pesto
- 250g fresh lasagne about 8 sheets
- 30g parmesan (or veggie alternative) finely grated
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