Yucatan Scallops with Avocado Salsa Recipe

Yucatan Scallops with Avocado Salsa Recipe

www.keyingredient.com

Achiote Powder,made from annatto seeds,is what gives the scallops the distinctive red colour and superb flavour in this very easy recipe.It can be found in packets at...

Keywords

  • Yucatan Scallops with Avocado Salsa
  • recipe
  • avocado
  • Scallop
  • Fruits
  • Vegetables and Other Produce
  • Main Ingredients
  • shellfish
  • fruit
View full recipe on www.keyingredient.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.keyingredient.com.

Share this recipe:

Cooking tools:

  • Grill
  • Skillet
  • Paring knife
  • Mixing bowl
  • Tongs
  • Spatula
  • Stove
  • Refrigerator
  • Plate

Ingredients

  • 36 scallops (1.1 lbs/500g total)
  • 1 (10g)packet achiote powder
  • 1 tbsp olive oil
  • 1 bowl avocado salsa
  • fresh cilantro,for garnish

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This